THAI FOOD IN ALBANY SECRETS

Khanom chin nam ngiao – A specialty of northern Thailand, it is actually Thai fermented rice noodles served with pork blood tofu and raw veggies, inside of a sauce created with pork broth and tomato, crushed fried dry chilies, chicken blood, dry fermented soy bean, and dried crimson kapok bouquets.[sixty seven]“It's possible by design but also